Gluten Free Oreos
1/3c cocoa powder
1/4c brown sugar
1/2t baking powder
1/2c vanilla almond milk
1/4c canola oil
Preheat oven to 375F. In a large bowl, mix oat flour, cornstarch, cocoa powder, brown sugar, baking powder and cinnamon. Add the wet ingredients and mix thoroughly. Drop spoonfuls onto a grease baking sheet. Bake for 10- 12 minutes, until cookies are crispy around the edges.
2T Earth Balance soy-free buttery spread
1 1/2 c powdered sugar, plus 1T
2T vanilla almond milk
Cream earth balance and vanilla. Add sugar in half cup increments. After last 1/2 cup is added, add the almond milk to thin it out.
Put it Together: Don't be impatient... let the cookies cool! Then spread one cookie with a generous amount of icing and top with a second cookie. Enjoy immediately, or wait a few hours to let the icing set.