Anyways, since Thanksgiving is usually a time when concerned relatives worry about your vegetarian habit, I decided that I'd devote the blog this week to bringing you a week's worth of delicious completely plant based Thanksgiving recipes! Here's what's on tap...
I've updated to link to all the recipes! From front & center, clockwise: Homestyle lentil loaf, cornbread (vegetarian) sausage stuffing, homemade green bean casserole, kale and cranberry salad, cornbread, and (white bean) pumpkin pie!
Are you excited? I know you are! Feel free to bring any of these with you where ever you're going, they're sure to please! One tip I've heard for a vegetarian Thanksgiving is to plan to bring your main dish, since you'll be able to have many the sides and that way you'll get a filling protein kick. So we'll start with the homestyle lentil loaf tomorrow. See you then!
|A lovely surprise from my fiance!|
As a side note, I plan to post one recipe per day, so if you think you want one of these to take with you on Thursday & you haven't seen it by Wednesday, just message me and I'll send the recipe your way! Total prep time for all of these dishes combined was about 2 hours, so this is an easy-peasy Thanksgiving spread.