Pages
(Move to ...)
Home
About Me
Why Energy Neutral?
Why Vegetarian?
Vegan, Gluten Free, Soy Free
▼
Monday, January 27, 2014
Farro Risotto with Mushrooms
›
Welcome back! Well, mostly welcome back for me. Sorry about the hiatus. Things got really crazy leading up to my interview at Carnegie Mello...
Monday, January 13, 2014
Tomato Basil Soup
›
There's nothing more comforting than a grilled cheese sandwich coupled with a warm, creamy bowl of tomato soup. Trader Joe's Tomato ...
1 comment:
Friday, January 10, 2014
Boston Brown Bread
›
I'm in a very odd place. I've never wanted anything that wasn't an athletic goal this badly. Actually, upon further reflection, ...
Wednesday, January 8, 2014
New Year's Resolutions
›
Well... we are a week into 2014! I know, it may seem late for me to be talking about resolutions, but I really try to think about which area...
Tuesday, January 7, 2014
Gingerbread Waffles
›
I'll admit it... it's my second day back at work and I'm already missing the freedom of vacation. This feeling is of course deep...
Wednesday, January 1, 2014
New Year's Black Eyed Peas
›
Happy New Year! Polish (and German/ Pennsylvania Dutch) tradition states that on New Year's Day you must eat pork and sauerkraut , usual...
2 comments:
Sunday, December 29, 2013
Pennsylvania and Connecticut
›
I've been traveling the northeast to visit my family in Pennsylvania and my fiancé's in Connecticut. Compared to what I'm used t...
‹
›
Home
View web version