tag:blogger.com,1999:blog-8040858831753227284.post1997653113054375611..comments2024-03-27T08:53:27.613-07:00Comments on Energy Neutral: (White Bean) Gingerbread BlondiesStefhttp://www.blogger.com/profile/13429963920576740561noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8040858831753227284.post-9635889997579735192014-04-29T12:34:44.044-07:002014-04-29T12:34:44.044-07:00Ha I was just excited that I finally found time to...Ha I was just excited that I finally found time to play around with all the stuff I have mentally bookmarked on your blog :)Beckyhttps://www.blogger.com/profile/13569268782167959936noreply@blogger.comtag:blogger.com,1999:blog-8040858831753227284.post-88372066429207807542014-04-29T10:30:11.710-07:002014-04-29T10:30:11.710-07:00I'm glad you finally got a chance to try these...I'm glad you finally got a chance to try these, Becky! I hope to be trying my hand at an innovative new superfood dessert soon. I have some gf citrus-almond scones that I need to remake to take pictures of, but will start thinking about other post-workout snack options. Thanks for reading! Haha, I took all your comments yesterday as a hint that I should write a new post... :)Stefhttps://www.blogger.com/profile/13429963920576740561noreply@blogger.comtag:blogger.com,1999:blog-8040858831753227284.post-82141671908025300342014-04-28T13:40:18.630-07:002014-04-28T13:40:18.630-07:00Finally made these - actually made a 1.5 batch (I ...Finally made these - actually made a 1.5 batch (I had 3 cups on beans, I eyeballed the extra half of every other ingrediant) baked for 45 min in a 9x13 pan and that worked well (might have been better if I had remembered to grease the pan!)<br /><br />I still had chunk of ginger b/c it was sticking to my food processor blade and I used the max amount but I think chunks of candied ginger is a good thing.. I wonder though if the crystalized might chop up better (and interestingly the calories and sugar content of the crystalized vs uncrystalized TJs candied ginger is the same - I think the only difference is how much drying they do after soaking in sugar not the amount of sugar used!)<br /><br />If you don't love these (or the black bean brownies) fresh from the oven or even the next day try sticking them in the fridge or freezer and having them a couple days later.. I liked both recipes a lot better a couple days later.. somehow the sweetness and other flavors came out more and the "hmmm I can still tell these were made w/ beans" flavor diminished.. Beckyhttps://www.blogger.com/profile/13569268782167959936noreply@blogger.comtag:blogger.com,1999:blog-8040858831753227284.post-57978399410946635702013-11-18T19:56:02.653-08:002013-11-18T19:56:02.653-08:00Hi again! I've been getting reports that these...Hi again! I've been getting reports that these often end up undercooked because they look ready outside, but are still gooey on the inside. Sorry I didn't emphasize it more originally, but these take a really long time to cook! Don't be afraid to cook these for 45 minutes. Or, if you take them out too soon, it's ok. These are very robust and can be put back in the oven, even after they are sliced and good results will still be obtained.Stefhttps://www.blogger.com/profile/13429963920576740561noreply@blogger.com